Crispy Sushi Hot Dogs

Name: Crispy Sushi Hot Dogs
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 120 g Sushi rice; 25 g Rice vinegar; 10 g Sugar; 3 g Salt; 2 tbsp Wheat flour; 50 ml Water; 150 g Cracker, meal; 200 g Salmon; 1 tbsp Cheese, cream; 1 tbsp Sriracha mayo; Avocado, raw; Cucumber, Norwegian, raw; Chuka seaweed salad; Scallion, spring onion, raw; Seeds, sesame seeds, whole, dried

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🕐 20 min 👁 2 Channel post →

A creative fusion dish blending sushi concepts with a classic hot dog. Baked, breaded rice rolls are loaded with fresh fish, avocado, and crisp veggies.

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Method

Prepare sushi rice and season it with rice vinegar, sugar, and salt.

Spread the rice evenly over a sheet of nori and shape it like a hot dog.

Seal the edges of the nori with a little water.

Whisk together flour and water to make a batter.

Dip each hot dog roll into the batter, then coat thoroughly with breadcrumbs.

Place on a baking sheet, lightly drizzle with oil, and bake at 200°C (400°F) for 20 minutes.

Dice the salmon into small cubes and mix with cream cheese and sriracha mayo.

Slice the baked hot dog open and stuff it with avocado, cucumber, salmon, chuka seaweed salad, green onion, and sesame seeds.

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Crispy Sushi Hot Dogs

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