Crispy Sushi Bites

Rinse the rice 2-3 times.

Transfer to a heavy-bottomed pot, add water, cover with a lid, and place over high heat.

Once the water boils, reduce the heat to low and simmer for 12 minutes.

Do not lift the lid under any circumstances.

Then turn off the heat, place a towel under the lid, and let it rest for another 15 minutes.

Alternatively, cook in the microwave using the grain setting.

Season the cooked rice with rice vinegar, mix well, and let it cool.

For the filling, mix finely chopped shrimp, green onion, mayonnaise, hot sauce, and honey.

Shape the rice into balls and fry them in plenty of oil until golden.

Make a small hole in each ball with your finger and stuff with the filling.