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Crispy Summer Zucchini Bites

ПП Рецепты | Здоровое питание Follow
🕐 15 min 👁 1 Channel post →

Golden baked zucchini rounds with a crunchy coating, topped with a savory, creamy cheese and vegetable spread.

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Method

1

Slice your zucchini into thin rounds, about ½ inch thick. Season lightly with salt, toss, and let sit for 10 minutes. Pat dry with paper towels to remove excess moisture.

2

Coat each round in flour, then dip in beaten egg, and finish with tempura crumbs. Arrange on a parchment-lined baking sheet and bake at 400°F for about 15 minutes until golden.

3

For the spread, grate your cheese on a fine grater. Dice the tomato into small cubes, finely chop the dill, and grate the hard-boiled egg on a box grater.

4

Mix in sour cream, cream cheese, whole grain mustard, minced garlic, salt and pepper. Stir everything together until smooth and well combined.

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