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Salads
Crispy Summer Corn and Parmesan Salad
A vibrant and juicy fresh vegetable salad featuring charred corn tossed in a light yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the iceberg lettuce, cucumbers, cherry tomatoes, and red onion.
2
Sear the corn in vegetable oil over high heat for about 5 minutes, seasoning with smoked paprika and salt.
3
For the dressing, whisk together the Greek yogurt, olive oil, garlic powder, lemon juice, salt, and pepper.
4
Combine all the vegetables with the charred corn.
5
Dress the salad with the prepared sauce, toss to combine, and top with grated Parmesan cheese.
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