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Main dishes
Crispy Stuffed Zucchini
Baked breaded zucchini rounds topped with a juicy filling of tomatoes, cheese, and eggs bound with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and season with salt.
2
Dredge in flour, dip in beaten eggs, and coat thoroughly in breadcrumbs.
3
Place on the air fryer rack and bake for 12 minutes at 180°C (350°F).
4
For the topping, combine finely diced tomato, fresh herbs, chopped hard-boiled eggs, grated cheese, and garlic. Dress with mayonnaise.
5
Mound the topping onto the crispy zucchini rounds and garnish with crispy fried onions if desired.
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