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Meat
Crispy Stuffed Cutlet
A juicy chicken patty stuffed with spinach, cheese, and tomatoes in a crunchy cornflake crust, baked without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the minced meat onto a silicone-coated parchment paper or silicone mold and shape it into an oval.
2
Place the spinach, cheese, and tomatoes on one half. Fold the cutlet over like a book and gently press the edges together.
3
Crush the cornflakes in a plastic bag. Remove the paper from one side of the cutlet and coat it with the flakes.
4
Flip and do the same on the other side. Bake in an air fryer for 20 minutes or in an oven at 200°C (400°F) until golden brown.
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