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Main dishes
Crispy Stuffed Chicken Schnitzel
Juicy chicken schnitzel stuffed with spinach, cheese, and tomatoes, coated in a crispy cornflake crust. Perfect for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a paste from chicken breast and season with spices.
2
Spread the mixture onto parchment paper and shape it into an oval.
3
On one half, layer spinach, cheese, and tomatoes. If using sun-dried tomatoes, squeeze out the oil first or use oil-free ones. Fold the cutlet in half like a book and gently press down the sides.
4
Crush cornflakes by hand in a plastic bag.
5
Remove the parchment from one side of the cutlet and coat it with crushed cornflakes. Flip it over and do the same on the other side.
6
Bake in the oven or air fryer for 20 minutes.
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