Crispy Stuffed Bread Rolls

Mix the warm milk, water, sugar, yeast, and 1-2 tablespoons of flour.

Let sit for 5-7 minutes until a frothy cap forms.

Add the vegetable oil, salt, and flour. Knead into a soft dough. Cover and leave in a warm place for 40-50 minutes.

Sauté the onion and bell pepper. Add the chicken, salt, and spices. Cook for 5-7 minutes. Let cool completely.

Divide the dough into 4 parts and roll out. Add the cheese, filling, a bit of ketchup, and pickles. Pinch the edges to seal and shape into rolls.

Dip the rolls into an egg and milk wash, then coat in breadcrumbs.

Place the rolls in the air fryer. Lightly brush the tops with vegetable oil.