Crispy Streusel-Topped Buns with Fruit Filling

Name: Crispy Streusel-Topped Buns with Fruit Filling
Total time: 20 min
Yield: 10 g
Ingredients: 200 ml Milk, unspecified; 80 g Granulated sugar; 7 g Active dry yeast; 3 pcs Egg; Salt; 80 g melted butter; 550 g Wheat flour; Vegetable oil for frying; fruit jam; 20 g butter; 2 tbsp Flour for dusting; 20 g Sugar for dusting; 1 pcs egg for brushing

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Fragrant homemade yeast-dough pastries with a sweet filling and a crunchy streusel topping.

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Method

Gather all the ingredients for the dough and streusel topping.

Make a yeast dough using milk, sugar, yeast, eggs, salt, butter, and flour.

Shape the buns, enclosing the fruit jam inside.

Prepare the streusel by mixing butter, flour, and sugar together.

Brush the buns with egg, top with the crumbs, and lightly brush with vegetable oil if needed.

Bake in a preheated oven at 350°F (180°C) for about 20 minutes.

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Crispy Streusel-Topped Buns with Fruit Filling

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