Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Squid Appetizer
A light and crispy oven-baked squid appetizer with vegetables, using a minimal amount of oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the squid into medium-thickness rings. Halve the cherry tomatoes and slice the onion into thin wedges.
2
Toss the squid with spices, salt, and pepper. Drizzle with oil and add the tempura crumbs. Mix well so the breading coats the squid.
3
Add the onion and cherry tomatoes to the squid, and spread everything out evenly on a baking sheet.
4
Bake in a preheated oven at 200°C (400°F) for 10 minutes.
5
Drizzle the finished dish with lime or lemon juice.
Comments
Log in to leave a comment.
No comments yet. Be the first!