Crispy Sprat Lavash Appetizer

Cut the lavash into 10x10 cm squares.

Cut each square into triangles.

Roll each lavash triangle into a cone and secure the bottom with a toothpick, leaving space inside for the filling.

Place all the prep on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes until dry and golden.

Carefully remove all toothpicks by twisting and gently pulling them out.

Make the filling: finely grate the cheese, hard-boiled eggs, and garlic, mix with mayonnaise, and stir well.

Place the sprats on a paper towel to remove excess oil.

Into each cone, place a fish tail-side up along with a pickle cut into a matchstick.