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Main dishes
Crispy Spiced Chicken Skewers
Juicy chicken breast strips in a flavorful spiced coating on skewers, pan-fried until golden brown.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet lengthwise into strips. In a bowl, combine the milk and vegetable oil, add the thyme, pepper, paprika, and curry powder, and grate in the garlic.
2
Add the chicken strips, toss to coat, and let marinate for about 30 minutes. For the coating: mix together the all-weather flour, corn flour (optional), and salt.
3
Thread the meat onto the skewers in a zigzag pattern, dredge in the coating, and fry in vegetable oil until golden brown on all sides.
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