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Snacks
Crispy Soup Croutons
Quick homemade garlic and herb croutons made in an air fryer in just minutes. The ultimate crunchy topping for creamy soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into medium-sized cubes (about 1.5x1.5 cm).
2
Pour the oil into a deep bowl, add the salt, garlic, and dried herbs. Mix well.
3
Toss the bread cubes into the bowl with the oil and spices. Quickly and thoroughly mix with your hands or two spoons so every piece is coated with a thin layer of oil.
4
Place the bread in the air fryer basket in a single layer and set the temperature to 180°C.
5
Cook for exactly 4-5 minutes, pulling out the basket and shaking the croutons about halfway through (at the 2-3 minute mark).
6
Remove the croutons, let them cool for a couple of minutes, and serve.
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