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Fish & seafood
Crispy Smelt with Tartar Sauce
Golden and crispy breaded fish served with a tangy homemade tartar sauce packed with fresh herbs. A fantastic choice for a casual seafood lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip up the tartar sauce by combining finely diced red onion, pickles, garlic, capers, dill, sour cream, mayonnaise, Dijon mustard, lemon zest, and lemon juice.
2
Prep the fish, then whisk together the flour, starch, salt, and pepper for the dredging station.
3
Coat the smelt thoroughly in the seasoned flour mixture.
4
Pan-fry the fish in vegetable oil until beautifully golden and crisp.
5
Serve the hot smelt immediately alongside the tartar sauce and fresh lemon wedges.
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