Crispy Smelt with Tartar Sauce

Name: Crispy Smelt with Tartar Sauce
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pcs red onion; 2 pcs pickles; 2 pcs Garlic, raw; 1 tbsp Capers; 80 g Dill, raw; 3 tbsp Cream, sour, cultured; 3 tbsp Salad dressing, mayonnaise, regular; 1 tsp Dijon mustard; Lemon zest; lemon juice; 1 kg Eviscerated smelt; 300 g Flour/starch; 100 g corn starch; 1 tbsp Salt; Pepper; Vegetable oil; Lemon, raw

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Crispy pan-fried fish that pairs perfectly with zesty homemade tartar sauce.

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Method

Whisk together the sour cream, mayonnaise, and Dijon mustard, then fold in finely diced red onion, pickles, minced garlic, capers, fresh dill, lemon zest, and lemon juice to make the tartar sauce.

Prepare the smelt and toss the flour together with starch, salt, and pepper in a bowl.

Crispy Smelt with Tartar Sauce

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