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Snacks
Crispy Smashed Potatoes with Cheese
Crispy baked potatoes topped with a golden, cheesy crust and aromatic spices. A hearty and original snack or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and boil them in salted water until fork-tender.
2
Arrange the potatoes on a baking sheet lined with parchment paper.
3
Using the bottom of a glass or a potato masher, gently press down on each potato until flattened.
4
Whisk together the oil, minced garlic, salt, pepper, and paprika.
5
Brush the potatoes generously with the seasoned oil.
6
Top with a generous layer of grated cheese.
7
Bake in the oven at 200°C (400°F) for about 20–25 minutes until golden and crispy.
8
Garnish with fresh dill or chopped green onions before serving.
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