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Russian · Baking
Crispy Skillet Waffles with Condensed Milk
Homemade wafer rolls with condensed milk and nuts that taste like childhood, easily made right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and a pinch of salt until pale and fluffy, then pour in the oil and milk, and mix well. Stir in the flour until combined.
2
Drop a small amount of batter onto a preheated skillet and use a ladle to spread it into a thin crepe, cooking for 2-3 minutes on each side. Don't overcook them, or they will break and won't roll up.
3
While the crepe is still hot, roll it up into a tube immediately.
4
Beat the condensed milk with the butter, transfer to a piping bag, and fill the cooled rolls. Dip the ends in nuts.
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