BelkaFood
Snacks

Crispy Sausage and Cheese Lavash Rolls

A crunchy appetizer made with sausages and stretchy cheese, wrapped in lavash bread and fried in breadcrumbs.

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Method

1

Cut the lavash to fit the length of the sausages, place the cheese and sausages on top, and roll into tight cylinders.

2

Dip each roll first into beaten egg, then coat thoroughly in breadcrumbs.

3

Fry in vegetable oil until golden brown.

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