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Main dishes
Crispy Salt and Vinegar Baby Potatoes
Tender baby potatoes are first boiled with a splash of vinegar and garlic, then roasted until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the baby potatoes and place them in a large pot. Cover with 6 cups of water, then add the apple cider vinegar, half of the salt, and the minced garlic.
2
Bring to a boil, then reduce the heat and simmer for 20–25 minutes until tender. Test for doneness with a toothpick. Drain the water and let the potatoes cool.
3
Preheat your oven to 450°F (230°C). Lightly oil a baking sheet.
4
In a bowl, toss the potatoes with the remaining salt, pepper, and oil. Cut any large potatoes in half or quarters.
5
Spread evenly on the baking sheet. Roast for 15–20 minutes until golden and crispy. Serve garnished with fresh herbs.
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