Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Fish & seafood
Crispy Salmon in Rice Paper with Spicy Asian Dressing
A stunning dish featuring tender salmon inside with a crispy exterior and vibrant dressing—perfect for both a casual weeknight dinner or an impressive holiday presentation.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon into portion-sized pieces.
2
Toss with teriyaki sauce, salt, and pepper, then let it sit for 10–15 minutes.
3
Quickly dip the rice paper in warm water until it's pliable.
4
Wrap each salmon piece in rice paper, forming a tight package.
5
Pan-fry until golden and crispy on all sides.
6
Finely chop garlic, chili, and cilantro for the dressing.
7
Mix with vegetable oil and soy sauce.
8
Serve the hot salmon with the fragrant dressing.
Comments
Log in to leave a comment.
No comments yet. Be the first!