Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Crispy Roasted Potatoes with Seafood and Tzatziki-Style Sauce
Oven-roasted potatoes with a golden crust, paired with a creamy yogurt and cucumber sauce and finished with seafood.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, parboil them briefly, toss with oil and spices, place in a baking dish, and roast at 220 °C (425 °F) for 15–20 minutes.
2
For the sauce, combine the yogurt, grated cucumber, a splash of marinade, and garlic—all to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!