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Main dishes
Crispy Roasted Potatoes
Aromatic and crispy potatoes baked in the oven with spices and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and cut the potatoes.
2
Parboil for just 3 to 4 minutes.
3
Drain the water, toss the potatoes with vegetable oil and seasonings, and spread them out on a baking sheet.
4
Bake in the oven at 180°C (350°F) for about 40-50 minutes.
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