BelkaFood
Log in
Crispy Roasted Potatoes
Snacks

Crispy Roasted Potatoes

БЫ Быстрые рецепты🍕 Follow
🕐 35 min 👁 1 Channel post →

Oven-baked potato wedges with a crunchy crust, seasoned with spices and coated in starch for extra crispiness.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Wash the potatoes thoroughly without peeling, dry them, cut them vertically into several wedges, and place them in a jar or a convenient mixing container.

3

Sprinkle the potatoes with starch and toss well so they are evenly coated.

4

Pour in the oil and toss or shake again if using a jar.

5

Add all the spices and give it another good shake or mix.

6

Place the potato wedges in a single layer on the prepared baking sheet.

7

Bake for 30 to 40 minutes until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!