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Snacks
Crispy Ricotta, Spinach, and Cheese Cigars
A quick and crunchy phyllo appetizer filled with delicate ricotta, greens, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining the ricotta, grated cheese, spinach, and spices.
2
Wrap the filling in phyllo dough into cigar shapes.
3
Brush with egg, sprinkle with sesame seeds, and bake for 8–10 minutes at 180°C (350°F).
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