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Breakfast
Crispy Rice Waffles with Cream Cheese and Salmon
Crispy rice waffles made from cooked rice, topped with creamy cream cheese and lightly salted salmon. A great choice for a hearty breakfast or an exquisite appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rice, vinegar, and egg in a bowl.
2
Season the batter with salt and mix thoroughly again.
3
Spoon the rice onto a preheated waffle iron and spread it out evenly.
4
Bake the waffles, greasing the waffle iron with oil as needed.
5
Slice the fish thinly and arrange it over the rice waffles after spreading them with cream cheese.
6
Garnish the finished dish with fresh herbs.
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