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Snacks
Crispy Rice Sushi Tacos
Crunchy rice cakes stuffed with tuna, avocado, and cream cheese—a creative and show-stopping appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the rice into 3 portions and, using damp hands, shape them into rounds on silicone-coated parchment paper.
2
Top with grated cheese and bake at 180°C (350°F) for 15-20 minutes.
3
Mash the tuna with a fork and mix it with the cream cheese, diced avocado, paprika, and crushed nori.
4
Let the rice shells cool slightly, gently slide a spatula underneath, and flip them over.
5
Place a lettuce leaf and the filling inside, then fold in half. Drizzle with sauce and garnish with sesame seeds.
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