Crispy Rice Salad

Name: Crispy Rice Salad
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pcs spiced baked chicken breast; Lettuce leaves; 1 pcs Rice; 0.5 pcs Avocado, raw; 1 pcs Cucumber, Norwegian, raw; Sesame seeds for garnishing; garlic powder; Spices, paprika; 2 tbsp Soy sauce; 1 tbsp Oil, olive; 2 tbsp Cream, sour, cultured; red bell pepper; 1 tbsp Soy sauce

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🕐 35 min 👁 1 Channel post →

A vibrant and unusual salad featuring baked crispy rice, chicken breast, avocado, and vegetables tossed in a zesty dressing.

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Method

Cook the rice until tender yet firm, ensuring the grains remain separate.

Spread the rice onto a parchment-lined baking dish, then toss with garlic powder, paprika, soy sauce, and olive oil. Mix well and bake in a preheated oven at 350°F (180°C) for 30-35 minutes, stirring occasionally.

To make the dressing, combine the sour cream with the spices and soy sauce, mixing thoroughly.

Assemble the salad by bringing all the ingredients together.

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Crispy Rice Salad

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