Crispy Rice Salad

Name: Crispy Rice Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 g Rice, white, long-grain, uncooked; 2 tbsp Soy sauce; 1 tsp Sauce, hot chile, sriracha; 1 tbsp Oil, sesame; 1 pcs Cucumber; 0.5 pcs Avocado; 2 tbsp Canned tuna; scallions; edamame; Lettuce leaves; 2 tbsp Japanese mayonnaise; 1 tbsp Soy sauce; 0.5 tbsp Oil, sesame; 1 tbsp Chili sauce, sweet; 1 tsp sriracha

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A vibrant and unique salad featuring savory, crispy rice, canned tuna, and fresh vegetables tossed in an Asian-style dressing.

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Method

Spread the cooked rice on parchment paper, season with soy sauce, sriracha, and sesame oil, and mix well. Bake for 10-15 minutes at 375°F (190°C), stirring occasionally.

In a large bowl, combine the salad greens, cucumber, canned tuna, green onion, avocado, crispy rice, and edamame.

For the dressing—whisk all the ingredients together and toss the salad.

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Crispy Rice Salad

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