Crispy Rice Salad

Name: Crispy Rice Salad
Yield: 2 servings
Ingredients: 180 g cooked rice; 1 tbsp Olive oil; 1 tsp Soy sauce; cooked shrimp; 1 pcs Carrot, Norwegian, raw; 1 pcs Cucumber, Norwegian, raw; 100 g Edamame, frozen, prepared; 0.5 pcs Avocado, raw; Mint; Parsley; 1 tbsp Peanut butter; 1 tsp Soy sauce; 0.5 tbsp Oil, sesame; 1 tsp Honey; Sesame seeds

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A vibrant and nourishing salad featuring crispy rice, shrimp, and fresh vegetables tossed in a unique peanut dressing.

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Assemble the salad using the prepared ingredients, following the video instructions.

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Crispy Rice Salad

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