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Asian · Snacks
Crispy Rice Pillows with Filling
Crispy rice pillows stuffed with delicate lightly-salted fish and cream cheese, inspired by Asian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook rice in water.
2
Season the rice with rice vinegar, sugar, and salt.
3
Shape the rice into pillows and pan-fry them in vegetable oil until they get a crispy crust.
4
Slice the lightly-salted fish and cucumbers.
5
Top each rice pillow with cream cheese, fish, cucumbers, and drizzle with unagi sauce.
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