BelkaFood
Breakfast

Crispy Rice Paper Tuna & Egg Breakfast

A creative and hearty breakfast wrapped in a crispy rice paper crust, filled with tuna, egg, and melted cheese.

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Method

1

Lightly coat a cold skillet with oil, spreading it evenly.

2

Quickly dip the rice paper in water (about a second on each side) and place it in the skillet.

3

Top with: mozzarella, the egg (carefully, right in the center), tomatoes, onions, tuna, arugula, and a pinch of grated cheese.

4

Cover with a second sheet of rice paper, pre-moistened in water.

5

Turn on medium heat and fry until golden and crispy on both sides.

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