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Breakfast
Crispy Rice Paper Tuna & Egg Breakfast
A creative and hearty breakfast wrapped in a crispy rice paper crust, filled with tuna, egg, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly coat a cold skillet with oil, spreading it evenly.
2
Quickly dip the rice paper in water (about a second on each side) and place it in the skillet.
3
Top with: mozzarella, the egg (carefully, right in the center), tomatoes, onions, tuna, arugula, and a pinch of grated cheese.
4
Cover with a second sheet of rice paper, pre-moistened in water.
5
Turn on medium heat and fry until golden and crispy on both sides.
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