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Breakfast
Crispy Rice Paper Egg Roll with Tomatoes
A fun twist on classic fried eggs—wrapped up in crispy rice paper with melty cheese and fresh veggies. Perfect for a quick, satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get all your ingredients prepped and ready.
2
Sauté the tomato and spinach in a pan with some oil.
3
Crack in an egg and toss it together with the vegetables.
4
Spoon the filling onto dampened rice paper sheets and fold them up into little packets.
5
Pan-fry each packet until the rice paper is crispy and golden, and the cheese melts through.
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