BelkaFood
Breakfast

Crispy Rice Paper Egg Roll with Tomatoes

A fun twist on classic fried eggs—wrapped up in crispy rice paper with melty cheese and fresh veggies. Perfect for a quick, satisfying breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Get all your ingredients prepped and ready.

2

Sauté the tomato and spinach in a pan with some oil.

3

Crack in an egg and toss it together with the vegetables.

4

Spoon the filling onto dampened rice paper sheets and fold them up into little packets.

5

Pan-fry each packet until the rice paper is crispy and golden, and the cheese melts through.

Comments

Log in to leave a comment.

No comments yet. Be the first!