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Baking
Crispy Rice Paper Egg and Scallion Pockets
Light and crispy air-fried rice paper parcels filled with hard-boiled eggs and green onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs in the air fryer at 180°C for 12 minutes, then cool them in water.
2
Finely chop the eggs and green onions, then mix in the sour cream and salt.
3
Dampen the rice paper with water, add the filling, and wrap each pocket using a double layer.
4
Brush with egg yolk, sprinkle with sesame seeds, and cook at 170°C for 10 minutes.
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