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Snacks
Crispy Rice Paper "Chicken Nuggets"
A fun and creative snack made with rice paper soaked in chicken broth and air-fried until golden and crunchy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the rice paper sheets in warm broth for 5–10 seconds, stack them in layers of 2–3, and shape them into nugget-sized pieces.
2
Coat in seasoned flour, lightly brush with oil, and air-fry at 180 °C (350 °F) for 10–15 minutes, flipping halfway through.
3
For an extra-crispy, golden crust, turn the temperature up to 200 °C (400 °F) and cook for another 2–3 minutes.
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