Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Rice Cakes with Trout
Crispy rice cakes topped with tender fish and fresh vegetables, perfect for a light dinner or snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cooked rice onto parchment paper and shape into patties
2
Sprinkle cheese over the top
3
Bake in the oven at 350°F (180°C) for 15–20 minutes
4
For the filling: dice the trout and cucumber, and mix with cream cheese
5
Place a mix of salad greens on the finished rice cake
6
Add the filling and gently spread it out
Comments
Log in to leave a comment.
No comments yet. Be the first!