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Main dishes
Crispy Rice Cake with Salmon and Avocado
A hearty and wholesome baked rice cake topped with cream cheese, avocado, and red fish. Perfect for a light dinner or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread cooked rice onto parchment paper
2
Top with grated cheese
3
Bake in the oven at 180°C for 20 minutes
4
Flip the finished rice cake over
5
Add lettuce leaves
6
Arrange the filling: cream cheese, cucumber, avocado, and fish
7
Optionally garnish with sesame seeds and drizzle with soy sauce
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