Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Crispy Rice Cake with Red Fish and Avocado
A hearty and flavorful baked rice crust loaded with fish, fresh veggies, and cream cheese, perfect for a light dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the cooked rice out onto a piece of parchment paper
2
Top with shredded mozzarella cheese
3
Bake in the oven at 180°C (350°F) for 20 minutes
4
Carefully flip the rice crust over
5
Arrange the lettuce leaves on top
6
Add the filling: cream cheese, cucumber, avocado, and red fish
7
Optionally garnish with sesame seeds and a drizzle of soy sauce
Comments
Log in to leave a comment.
No comments yet. Be the first!