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Breakfast
Crispy Rice Cake with Egg, Avocado, and Pickled Onions
A satisfying and well-balanced breakfast featuring creamy avocado, a perfectly cooked egg, and a crispy base—ideal for a nutritious start to your day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pickled onions: Thinly slice the onion, squeeze lemon juice over it, and season lightly with salt. Let it sit while you prepare everything else.
2
Egg: Cook your egg however you prefer—poached, soft-boiled, or fried in a dry pan with a pinch of turmeric.
3
Base: Warm your rice cake or crisp bread in a dry pan until it's nice and crunchy.
4
Assembly: Spread avocado on your base, top with the egg, then add the pickled onions, fresh herbs, a sprinkle of sesame seeds, a drizzle of olive oil, and season with salt and pepper to taste.
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