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Russian · Snacks
Crispy Quick-Pickled Cucumbers in a Bag
A fast summer snack of fresh cucumbers with garlic and dill, made without brine or jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and trim the ends. Small cucumbers can be left whole, but larger ones are best cut lengthwise into 2–4 pieces.
2
Finely chop the dill, and slice the garlic or pass it through a press.
3
Place the cucumbers into a sturdy bag, and add the salt, sugar, garlic, dill, and a bit of black pepper.
4
Tie the bag securely and shake it a few times so the spices are evenly distributed over the cucumbers.
5
Refrigerate for about 2 hours. During this time, it's a good idea to flip or shake the bag a few times.
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