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Snacks
Crispy Puff Pastry Shells
A festive puff pastry appetizer filled with trout, cream cheese, and vegetables. Quick to make and perfect for a celebratory table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and cut out circles.
2
Place them on a baking sheet.
3
Brush with egg yolk and sprinkle with seeds.
4
Bake in the oven at 200°C for 15 minutes.
5
Finely dice the trout.
6
Add diced cucumber and dill.
7
Combine with cream cheese.
8
Remove the pastries from the oven and let them cool.
9
Gently open up the edges of the shells.
10
Fill with the mixture and serve.
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