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Snacks
Crispy Puff Pastry Shells
A show-stopping and effortless puff pastry appetizer filled with lightly salted fish, cream cheese, and fresh cucumber, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and cut out circles
2
Place them on a parchment-lined baking sheet
3
Brush with egg yolk and sprinkle with seeds
4
Bake at 200°C for about 15 minutes
5
Finely chop the trout
6
Add the cucumber and dill
7
Combine with the cream cheese
8
Remove the finished shells from the oven and let cool
9
Carefully pry them open
10
Fill with the mixture and serve!
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