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Russian · Main dishes
Crispy Potatoes with That Signature Salad Dressing
Crispy pan-fried potatoes with garlic and dill, served with a refreshing vegetable salad dressed in a light sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a skillet over medium heat, braise the potatoes with a cup of water covered until the liquid evaporates.
2
Uncover, add vegetable oil, and fry over low heat uncovered until golden brown.
3
Season with salt, add butter, cover, and continue frying on low heat for another 3-4 minutes.
4
Turn off the heat, sprinkle with fresh dill, and add the garlic by pressing it in.
5
For the salad: grate the cucumbers and tomatoes (after cutting them in half) on a grater.
6
Combine the vegetables, add sour cream, mayonnaise, onion, oil, seasonings and fresh herbs, and toss well.
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