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Main dishes
Crispy Potatoes with Sour Cream and Garlic Sauce
Fragrant baked potatoes with a crispy crust, complemented by a delicate sauce of sour cream, garlic, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 200°C (400°F) for 60 minutes
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