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Crispy Potatoes in the MicroPro
Main dishes

Crispy Potatoes in the MicroPro

Рецепты к изделиям Tupperware Follow
🕐 12 min 👁 19 Channel post →

Golden grated potatoes with a crispy crust and a tender center, cooked in the microwave with minimal oil.

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Ingredients

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Method

1

Peel the potatoes and grate them using a coarse grater.

2

Transfer the grated potatoes to a large bowl filled with cold water.

3

Stir, drain the water, and refill with fresh cold water.

4

Stir once more to remove excess starch.

5

Drain the potatoes thoroughly in a sieve or colander.

6

Pat them dry with paper towels and squeeze out any excess moisture completely.

7

Season with salt, black pepper, and cayenne pepper and paprika if desired.

8

Transfer the potatoes into the MicroPro.

9

Cover with the lid set to the NON-CONTACT position.

10

Cook in the microwave on high power for 6 minutes.

11

Then, switch the lid to the CONTACT position.

12

Cook for another 4–6 minutes until a delicious golden crust forms on top.

13

Serve hot right away.

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