Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Crispy Potato Triangles
Fragrant homemade hand pies made with a simple dough, a hearty potato filling, and a golden, crunchy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, salt, oil, and water, then knead into a soft dough. Cover and let rest for 20 minutes.
2
Boil the potatoes and mash them until smooth.
3
Sauté the onions, mix them into the potatoes, season with salt and pepper, and add the coriander.
4
Roll out the dough and cut it into squares. Place a spoonful of filling in the center of each.
5
Moisten the edges, fold into triangles, and pinch to seal.
6
Fry the pastries in oil until golden brown. Drain on paper towels and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!