Crispy Potato Strips with Golden Chicken and Fresh Salad

Name: Crispy Potato Strips with Golden Chicken and Fresh Salad
Yield: 1 servings
Ingredients: 120 g Chicken strips with onion and black pepper WE FRY FMB21; 130 g Roasted chicken thighs; 100 g Tomato and basil salad; 2 g Microgreens; 80 g cherry tomatoes; 15 g Oil, olive; 3 g Basil; 2 g Lemon juice; 1 g Salt; 170 g Chicken thighs; 15 g Soy sauce; 10 g Garlic, raw; 5 g Ginger; 2 g All-purpose flour; 2 g Corn starch; 24 g passata; 15 g Sour cream; 10 g Salad dressing, mayonnaise, regular; 1 g Garlic, raw; 1 g Fresh herbs

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A hearty summer dish that brings together crispy potato strips, juicy chicken, and a vibrant fresh tomato salad.

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Method

Prepare your potato strips however you prefer.

Make the salad: halve your cherry tomatoes, toss with fresh basil, olive oil, and a squeeze of lemon juice. Season with salt and mix well.

Marinate chicken thighs in soy sauce, ginger, and garlic. Coat in a flour and cornstarch mix, then pan-fry or grill until golden and crispy.

Plate everything in a deep bowl, top with rings of sweet onion and microgreens. Serve the sauce on the side.

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Crispy Potato Strips with Golden Chicken and Fresh Salad

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