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Snacks
Crispy Potato Sticks
Crispy deep-fried potato sticks made with just a few basic ingredients. A fantastic appetizer that pairs wonderfully with any sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into pieces, and boil until tender, about 15 minutes.
2
Drain the water and mash the potatoes thoroughly until smooth and completely lump-free.
3
Gradually add the starch and knead into a soft, pliable dough.
4
Transfer the dough into a bag and roll it out flat. Place in the freezer for 30 minutes to firm up.
5
Remove the dough sheet and cut it into long sticks. Cook in the frying basket using the DEEP FRY mode at 200°C for 7–8 minutes.
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