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Snacks
Crispy Potato Sandwich
An original and hearty sandwich with a crispy potato base, creamy guacamole, and fresh vegetables that makes for a fantastic and unusual snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them thinly (approx. 3 mm).
2
Arrange on a baking sheet, brush with oil, and sprinkle with grated cheese.
3
Bake at 160°C for 10 minutes, then increase to 180°C and bake for another 10-15 minutes until crispy.
4
Hard-boil the eggs and slice them into rounds. Slice the cucumber into thin rounds.
5
For the guacamole: mash the avocado, add finely chopped tomatoes, onion, oil, and spices.
6
Assembly: spread cream cheese on the cooled potato base, layer with guacamole, egg, and cucumber, then drizzle with balsamic.
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