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Breakfast
Crispy Potato Rings
Crispy potato rings with herbs and garlic, perfect for a hearty breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Lightly sauté the minced garlic in butter, add the flour, cook briefly, pour in the water, and stir with a spatula until the dough comes together.
3
Combine this dough with the mashed potatoes and mix in the remaining ingredients.
4
Roll the mixture out to a 1 cm thickness, cut out rings, and fry them in vegetable oil on both sides until golden brown.
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