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Main dishes
Crispy Potato Pockets with Mushrooms and Cheese
Crispy on the outside and tender on the inside, these air-fried potato pockets are stuffed with sautéed button mushrooms and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them smooth
2
Stir in the egg yolk and flour until well combined
3
Transfer the mixture onto parchment paper and spread it out evenly
4
Top with the filling of sautéed mushrooms and cheese
5
Fold over to cover with the second half
6
Air fry at 170°C for 12 minutes
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